Silk Restaurant and Lounge Menu

2 Pcs. Tender braised oxtail with coconut rice and peas served in egg roll wrapping with sweet chili glaze.

Crisp romaine lettuce tossed with shaved parmesan & creamy dressing topped with herb croutons.

6 Pcs. Jumbo wings fried golden brown tossed with your choice of buffalo, bbq, mumbo sauce, old bay, lemon pepper or grilled jerk wings. Choice of buffalo, bbq, mumbo sauce, old bay, lemon pepper or grilled jerk wings.

Angus beef patty with aged cheddar, lettuce, tomato and “silk sauce” served with truffle fries.

2 Pcs. Beef and cheese stuffed empanadas served with sweet chili sauce.

3 Pcs. Fried fish tacos served with homemade slaw and silk sauce.

Seasoned lamb chops grilled to perfection with mashed potatoes & asparagus.

Fried cauliflower bites tossed in buffalo sauce served with ranch.

6 Pcs. Dumplings handcrafted with fresh vegetables served tossed in our signature house-made cream sauce.

Linguine tossed in a creamy jerk sauce with sautéed vegetables.

3 Pcs. Crispy veggie spring rolls served with sweet chili sauce.

Grilled chicken breast with choice of two sides.

Grilled salmon fillet with choice of two sides.

2 Pcs. Jerk chicken thighs with rice, peppers and onions served in egg roll wrapping with jerk sweet chili glaze.

8oz salmon filet on a bed of grits with chef solo’s signature sorasta sauce and crème.

1 Pc. Crispy chicken leg and thigh on a fluffy waffle topped with syrup & crème.

A fluffy omelette with mushrooms, bell peppers, onions & spinach.

Strip steak cubes with breakfast potatoes, eggs and cheese in a crispy egg roll wrapper.

Salmon filet with romaine lettuce and tomato on a brioche bun with the option to add chef solo’s signature sorasta glaze.